Tomato passata
TOMATO AND SALT
To obtain the best passata, tomatoes go through a process of searing
and straining, and are then bottled and pasteurised. No food colouring
or preservatives added; natural and high quality product.
2.50€
TOMATO AND SALT
To obtain the best passata, tomatoes go through a process of searing
and straining, and are then bottled and pasteurised. No food colouring
or preservatives added; natural and high quality product.
2.50€
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