Casertana pig Guanciale 250 gr.
MAIALE NERO CASERTANO
Guanciale is made from the throat and jowl of the pig. It is salted
and flavoured with pepper and wild fennel pollen, then seasoned for
two months.
6.50€
MAIALE NERO CASERTANO
Guanciale is made from the throat and jowl of the pig. It is salted
and flavoured with pepper and wild fennel pollen, then seasoned for
two months.
6.50€
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