Casertana pig Capocollo 250 gr.
MAIALE NERO CASERTANO
Seasoned for about 6 months, capocollo is made from the meat
of the neck with the addition of sea salt, pepper and chili pepper.
12.50€
MAIALE NERO CASERTANO
Seasoned for about 6 months, capocollo is made from the meat
of the neck with the addition of sea salt, pepper and chili pepper.
12.50€
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