Caprino cheese aged 2 months, weight 1,3 kg.

CHEESE

Matured Caprino cheese undergoes a period of maturation that
can reach up to six months, with significant increase in perfume and
aroma that comes more and more persistent.

This kind of cheese Is made in cylindrical shapes so It Is very simple to
cut It into wedges, so It can be eaten alone Or you can combine It with
fresh fruit.