The Carpaccio 180 gr.

Small slices of black truffle ready to be used as a garnish
for main meals or to season meat and fish.
The conservation of truffle in olive oil allows to
preserve the typical aroma of the product.
The possibility of using carpaccio during all year,
is the main advantage of this alternative to fresh truffle.

Suggestion for use: perfect for main meals and for
meat and fish, but also for salads.